The Pump on Brant Logo
455 Brant St.
The Pump on Brant Logo
455 Brant St.

The Menu


Calamari | $16

Lightly dusted, served with your choice of spicy tiger or cocktail sauce.

Spinach & Artichoke Dip | $16

Our house dip baked with blended cheeses, served with nacho chips.

Mozzarella Sticks | $13

Double battered dipped, with marinara sauce.

Southwest Fish Tacos | $14

Beer battered cod nestled in soft flour tortillas with sautéed onions, peppers and house-made salsa.

Polpette | $11

House-made meatballs, baked with mozzarella and toasted crostini.

Quesadilla | $15

Flour tortilla loaded with tomatoes, peppers, onions & a blend of cheeses, served with salsa & sour cream. Add chicken or beef. $6

Bruschetta | $13

Our house-made focaccia topped with basil, tomatoes, mozzarella and parmesan cheese.

Tickled Pickles | $12

Hand cut crispy battered pickle fries, served with buttermilk ranch aioli.

Antojitos | $16

A warm blend of chicken, cheese, jalapeños, roasted red peppers & spring onions rolled in an herb & garlic tortilla, baked until golden brown, served with pesto sour cream.

Soups & Salads

Daily Soup | $7

Prepared in-house with the finest ingredients.

French Onion Soup | $9

Deep Bordeaux broth baked with mozzarella and parmesan cheese.

CAESAR | $13

Crisp romaine lettuce tossed in house garlic lovers’ dressing with croutons, bacon and parmesan cheese.

GREEK | $14

Crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives & feta cheese in our house vinaigrette.


Cashew crusted goat cheese atop fresh mixed greens, with cashews and julienne vegetables, tossed in our honey balsamic vinaigrette.


Vine-ripened tomatoes, fiore di latte, fresh basil, extra virgin olive oil & balsamic drizzle.

Entrée Salads


Mixed greens tossed in a red wine dijon vinaigrette with mushrooms, Bermuda onions and tomatoes, topped with a grilled flat iron steak with blue cheese and onion straws.


Grilled tiger shrimp, fresh avocado, mango salsa, beefsteak tomatoes, cucumbers & arugula in a house dressing.


Cucumbers, tomatoes, Kalamata olives, red onion, feta cheese, house-made Greek dressing, topped with crispy fried calamari.


Grilled chicken, beets, squash, Bermuda onions and candied walnuts tossed in a honey balsamic vinaigrette with arugula, topped with goat cheese.


Jumbo tiger shrimp and chicken sautéed in a sesame vinaigrette with mushrooms and julienne vegetables, served over mixed greens, garnished with spring onions, sesame seeds and chow mein noodles.

Pump Classics


Alaskan halibut lightly battered, served with fries & coleslaw.

ASIAN BOWL | Veggie $17 | Chicken $20 | Beef $22 | Shrimp $23

Fresh seasonal vegetables sautéed in a tangy Thai sauce with lo mein noodles, garnished with spring onions and sesame seeds.


Fall off the bone and glazed with our own barbeque sauce, served with fries & coleslaw.


Atlantic wild caught salmon crusted with sesame seeds drizzled with an Asian sesame sauce, served with rice & grilled vegetables.

CURRY BOWL | Veggie $17 | Chicken $20 | Shrimp $23

Made in-house with our fresh vegetables & exotic spices, served over basmati rice with warm naan bread.

Chicken Parmesan | $19

Lightly breaded chicken topped with tomato sauce, mozzarella and parmesan, served with spaghetti pomodoro.

Handcrafted Sandwiches & Wraps

Served with fries, soup of the day or harvest salad. Try our sweet potato fries, Greek or Caesar salad – Add $3. French onion soup – Add $5.

Pump Club | $18

Tender free-range chicken, Canadian bacon, cheese, ham, lettuce, tomatoes, served on your choice or bread.

Lobster & Avocado Wrap | $19

Lobster, avocado, double smoked bacon, lettuce, tomato, Swiss cheese & tiger sauce.

Beef Dip | $20

AAA Top Sirloin slow roasted & served on a garlic French stick with a side of au jus.

Buffalo Chicken Wrap | $17

Crispy chicken tossed in buffalo hot sauce with red onion, tomatoes, cheese and shredded lettuce.

Pump House Sliders | $23

Sliced Angus prime rib, sautéed mushrooms, caramelized onions, melted mozzarella served on a garlic French stick with a side of au jus & horseradish ranch dip.

Crispy Chicken Panini | $18

Southern fried chicken, lettuce, tomato, bacon, Swiss cheese & a spicy yogurt buffalo sauce.

Pump Signature Burgers

Choice of: Beef, Chicken, Turkey, Garden Patty

Garnished with lettuce, tomato, pickle & red onion. All burgers are served with a choice of fries or daily soup or house salad. Try our sweet potato fries, Greek or Caesar salad – Add $3. French onion soup – Add $5.

Classic | $16

Our homemade signature burger with melted aged Canadian cheddar cheese.

Banquet Burger | $18

Cheddar & choice of peameal or smoked maple bacon.

Swiss | $17

Topped with Swiss cheese, sautéed mushrooms & onions.

Jalapeño Cheddar | $17

Topped with dusted jalapeños & onion strips and aged cheddar.

Burgerdog | $17

Add a split & grilled hot dog right on top of the burger, cheese, pickles, onions, tomatoes.

Reuben Burger | $17

Montreal smoked meat, sauerkraut, Swiss cheese, lettuce & bistro sauce.

Cali Burger | $16

Garden burger, sliced avocado, topped with brie cheese.

Gourmet Napolitano Pizzas

Gluten-free crust available – Add $3.

Margherita | $17

Buffalo mozzarella, fresh basil & pomodoro sauce.

Ultimate Pepperoni Pizza | $20

Double pepperoni, tomato sauce, cheese & more chese.

Calabrese | $19

Spicy soppressata, spicy capicola, pepperoni, hot peppers, mozzarella & pomodoro sauce.

All Dressed | $19

Pepperoni, mushrooms, green peppers, mozzarella cheese, served with our homemade sauce.

Original Buffalo Chicken | $18

Buffalo grilled chicken, garlic parmesan sauce, onions and mozzarella cheese, ranch drizzle.

Mediterranean | $18

Garlic sauce, goat cheese, kalamata olives, tomatoes, onions, roasted red peppers, arugula, olive oil & balsamic drizzle.

3 Little Pigs | $18

Italian sausage, spicy soppressata, pancetta, mozzarella & pomodoro sauce.

Hawaiian Fusion | $18

Bacon, ham, pepperoni, pineapple and hot banana peppers.


All pasta dishes are served with baked garlic crostini. Gluten-free pasta available – Add $3.

Penne fra Diavalo | $22

Atlantic lobster meat and jumbo black tiger shrimp in a spicy tomato cream sauce.

Hunters Penne Pasta | $20

Chicken, cremini and shitake mushrooms, Italian parsley, black truffle oil in a white wine cream sauce.

Chicken Fettuccini | $19

Tossed in a traditional rich alfredo sauce, topped with your choice of grilled or blackened free-range chicken.

Fettuccini a la Zucca | $20

Honey roasted pumpkin, arugula, parmigiano, toasted hazelnuts, tomatoes, olive oil and herb butter.

Bolognese di Campagnia | $19

Rigatoni in a classic Bolognese sauce accented with Italian Chianti ground sausage.

Lobster Ravioli | $23

Pasta pillows loaded with Atlantic lobster served in a decadent herbed butter cream sauce.

World Famous Wings & Things

Single (10) | $15 • Double (20) | $27 • Party (50) | $60

FLAVOURS... BBQ, Medium, Hot, Suicide, Honey Garlic, Southern Cajun, Dry Cajun, Lemon Pepper, Honey Hot, Tequila Lime, Forty Creek, Garlic Parmesan, Teriyaki, Drunken Chipotle BBQ, Roadhouse BBQ Try them grilled! It just takes a little longer...

Chicken Tenders | $16

Crispy chicken tenders & plum sauce served with fries or salad.

Nachos | $24

House-made corn chips, green peppers, onions, tomatoes, jalapeño & blended cheeses, served with sour cream, salsa and con queso dip. Add chicken or ground beef. $6


Chicken fingers, mozzarella sticks, tickled pickles, tempura cauliflower, garlic cheese bread, fries, served with assorted dips.


Served with Cajun mayo.


Served with blue cheese or ranch dip.