905-637-7868
455 Brant St.
905-637-7868
455 Brant St.
The Menu
Starters
Calamari | $16
Lightly dusted, served with your choice of spicy tiger or cocktail sauce.
Spinach & Artichoke Dip | $16
Our house dip baked with blended cheeses, served with nacho chips.
Mozzarella Sticks | $13
Double battered dipped, with marinara sauce.
Southwest Fish Tacos | $14
Beer battered cod nestled in soft flour tortillas with sautéed onions, peppers and house-made salsa.
Polpette | $11
House-made meatballs, baked with mozzarella and toasted crostini.
Quesadilla | $15
Flour tortilla loaded with tomatoes, peppers, onions & a blend of cheeses, served with salsa & sour cream. Add chicken or beef. $6
Bruschetta | $13
Our house-made focaccia topped with basil, tomatoes, mozzarella and parmesan cheese.
Tickled Pickles | $12
Hand cut crispy battered pickle fries, served with buttermilk ranch aioli.
Antojitos | $16
A warm blend of chicken, cheese, jalapeños, roasted red peppers & spring onions rolled in an herb & garlic tortilla, baked until golden brown, served with pesto sour cream.
Soups & Salads
Daily Soup | $7
Prepared in-house with the finest ingredients.
French Onion Soup | $9
Deep Bordeaux broth baked with mozzarella and parmesan cheese.
CAESAR | $13
Crisp romaine lettuce tossed in house garlic lovers’ dressing with croutons, bacon and parmesan cheese.
GREEK | $14
Crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives & feta cheese in our house vinaigrette.
GOAT CHEESE | $14
Cashew crusted goat cheese atop fresh mixed greens, with cashews and julienne vegetables, tossed in our honey balsamic vinaigrette.
CAPRESE | $14
Vine-ripened tomatoes, fiore di latte, fresh basil, extra virgin olive oil & balsamic drizzle.
Entrée Salads
STEAK AND BLUES | $22
Mixed greens tossed in a red wine dijon vinaigrette with mushrooms, Bermuda onions and tomatoes, topped with a grilled flat iron steak with blue cheese and onion straws.
GRILLED SHRIMP AVOCADO | $20
Grilled tiger shrimp, fresh avocado, mango salsa, beefsteak tomatoes, cucumbers & arugula in a house dressing.
CALAMARI VILLAGE SALAD | $20
Cucumbers, tomatoes, Kalamata olives, red onion, feta cheese, house-made Greek dressing, topped with crispy fried calamari.
ROASTED BEET AND GOAT CHEESE | $18
Grilled chicken, beets, squash, Bermuda onions and candied walnuts tossed in a honey balsamic vinaigrette with arugula, topped with goat cheese.
PHOENIX & DRAGON | $22
Jumbo tiger shrimp and chicken sautéed in a sesame vinaigrette with mushrooms and julienne vegetables, served over mixed greens, garnished with spring onions, sesame seeds and chow mein noodles.
Pump Classics
BEER BATTERED HALIBUT | $19
Alaskan halibut lightly battered, served with fries & coleslaw.
ASIAN BOWL | Veggie $17 | Chicken $20 | Beef $22 | Shrimp $23
Fresh seasonal vegetables sautéed in a tangy Thai sauce with lo mein noodles, garnished with spring onions and sesame seeds.
BABY BACK RIBS | $27
Fall off the bone and glazed with our own barbeque sauce, served with fries & coleslaw.
SESAME CRUSTED SALMON | $27
Atlantic wild caught salmon crusted with sesame seeds drizzled with an Asian sesame sauce, served with rice & grilled vegetables.
CURRY BOWL | Veggie $17 | Chicken $20 | Shrimp $23
Made in-house with our fresh vegetables & exotic spices, served over basmati rice with warm naan bread.
Chicken Parmesan | $19
Lightly breaded chicken topped with tomato sauce, mozzarella and parmesan, served with spaghetti pomodoro.
Handcrafted Sandwiches & Wraps
Served with fries, soup of the day or harvest salad. Try our sweet potato fries, Greek or Caesar salad – Add $3. French onion soup – Add $5.
Pump Club | $18
Tender free-range chicken, Canadian bacon, cheese, ham, lettuce, tomatoes, served on your choice or bread.
Lobster & Avocado Wrap | $19
Lobster, avocado, double smoked bacon, lettuce, tomato, Swiss cheese & tiger sauce.
Beef Dip | $20
AAA Top Sirloin slow roasted & served on a garlic French stick with a side of au jus.
Buffalo Chicken Wrap | $17
Crispy chicken tossed in buffalo hot sauce with red onion, tomatoes, cheese and shredded lettuce.
Pump House Sliders | $23
Sliced Angus prime rib, sautéed mushrooms, caramelized onions, melted mozzarella served on a garlic French stick with a side of au jus & horseradish ranch dip.
Crispy Chicken Panini | $18
Southern fried chicken, lettuce, tomato, bacon, Swiss cheese & a spicy yogurt buffalo sauce.
Pump Signature Burgers
Choice of: Beef, Chicken, Turkey, Garden Patty
Garnished with lettuce, tomato, pickle & red onion. All burgers are served with a choice of fries or daily soup or house salad. Try our sweet potato fries, Greek or Caesar salad – Add $3. French onion soup – Add $5.
Classic | $16
Our homemade signature burger with melted aged Canadian cheddar cheese.
Banquet Burger | $18
Cheddar & choice of peameal or smoked maple bacon.
Swiss | $17
Topped with Swiss cheese, sautéed mushrooms & onions.
Jalapeño Cheddar | $17
Topped with dusted jalapeños & onion strips and aged cheddar.
Burgerdog | $17
Add a split & grilled hot dog right on top of the burger, cheese, pickles, onions, tomatoes.
Reuben Burger | $17
Montreal smoked meat, sauerkraut, Swiss cheese, lettuce & bistro sauce.
Cali Burger | $16
Garden burger, sliced avocado, topped with brie cheese.
Gourmet Napolitano Pizzas
Gluten-free crust available – Add $3.
Margherita | $17
Buffalo mozzarella, fresh basil & pomodoro sauce.
Ultimate Pepperoni Pizza | $20
Double pepperoni, tomato sauce, cheese & more chese.
Calabrese | $19
Spicy soppressata, spicy capicola, pepperoni, hot peppers, mozzarella & pomodoro sauce.
All Dressed | $19
Pepperoni, mushrooms, green peppers, mozzarella cheese, served with our homemade sauce.
Original Buffalo Chicken | $18
Buffalo grilled chicken, garlic parmesan sauce, onions and mozzarella cheese, ranch drizzle.
Mediterranean | $18
Garlic sauce, goat cheese, kalamata olives, tomatoes, onions, roasted red peppers, arugula, olive oil & balsamic drizzle.
3 Little Pigs | $18
Italian sausage, spicy soppressata, pancetta, mozzarella & pomodoro sauce.
Hawaiian Fusion | $18
Bacon, ham, pepperoni, pineapple and hot banana peppers.
Pasta
All pasta dishes are served with baked garlic crostini. Gluten-free pasta available – Add $3.
Penne fra Diavalo | $22
Atlantic lobster meat and jumbo black tiger shrimp in a spicy tomato cream sauce.
Hunters Penne Pasta | $20
Chicken, cremini and shitake mushrooms, Italian parsley, black truffle oil in a white wine cream sauce.
Chicken Fettuccini | $19
Tossed in a traditional rich alfredo sauce, topped with your choice of grilled or blackened free-range chicken.
Fettuccini a la Zucca | $20
Honey roasted pumpkin, arugula, parmigiano, toasted hazelnuts, tomatoes, olive oil and herb butter.
Bolognese di Campagnia | $19
Rigatoni in a classic Bolognese sauce accented with Italian Chianti ground sausage.
Lobster Ravioli | $23
Pasta pillows loaded with Atlantic lobster served in a decadent herbed butter cream sauce.
World Famous Wings & Things
Single (10) | $15 • Double (20) | $27 • Party (50) | $60
FLAVOURS... BBQ, Medium, Hot, Suicide, Honey Garlic, Southern Cajun, Dry Cajun, Lemon Pepper, Honey Hot, Tequila Lime, Forty Creek, Garlic Parmesan, Teriyaki, Drunken Chipotle BBQ, Roadhouse BBQ Try them grilled! It just takes a little longer...
Chicken Tenders | $16
Crispy chicken tenders & plum sauce served with fries or salad.
Nachos | $24
House-made corn chips, green peppers, onions, tomatoes, jalapeño & blended cheeses, served with sour cream, salsa and con queso dip. Add chicken or ground beef. $6
SHARING SAMPLER PLATTER | $28
Chicken fingers, mozzarella sticks, tickled pickles, tempura cauliflower,
garlic cheese bread, fries, served with assorted dips.
SWEET POTATO FRIES | $10
Served with Cajun mayo.
CELERY & CARROTS | $5
Served with blue cheese or ranch dip.
